Parmesan Cheese, Parmesan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
393
Protein
35.71g
Sodium
1321mg
Sugars
0g
Ingredients
parmesan pasteurized part skim milk, cheese culture, salt, enzymes anti caking blend potato starch, corn starch, calcium sulfate, natamycin a natural mold inhibitor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1/4 cup)
Calories
393% Daily Value*
Total Fat 25.0g32%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 1321mg57%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 35.7g71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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