Red Velvet Cake Two Layers of Red Velvet Cake with Cream Cheese Icing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
437
Protein
4.6g
Sodium
483mg
Sugars
41.38g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (milk, cream, bacterial culture, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, a
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size87 g(0.1 CAKE)
Calories
437% Daily Value*
Total Fat 21.8g28%
Saturated Fat 9.2g46%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 483mg21%
Total Carbohydrate 55.2g20%
Dietary Fiber 1.1g4%
Total Sugars 41.4g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.