Grilled Vegetable Tortilla Bake with Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
125
Protein
5.49g
Sodium
196mg
Sugars
1.57g
Ingredients
water, white rice, cotua cheese (pasteurized milk, salt, cheese culture, vegetarian enzyme). rojo sauce: water, tomato juice, salt, tomato paste, onion, garlic, expeller pressed canola oil, nativ
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
125% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 196mg9%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.0g7%
Total Sugars 1.6g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.