Braised Dark Meat Chicken, Poblano Peppers, Cotija & Oaxaca Cheeses in a Roasted Tomatillo & Poblano Verde Sauce with Black Beans, Rice & Nixtamal Corn Tortilla Bowls, Verde Tortilla Bake with Chicken
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
133
Protein
7.45g
Sodium
184mg
Sugars
0.78g
Ingredients
water, white rice, cotua cheese (pasteurized milk, salt, cheese culture, vegetarian enzyme). verde sauce: water, green bell pepper puree, onion, green bell pepper, roasted tomatillo puree, expeller pressed canola oil, garlic, g
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
133% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 184mg8%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.0g7%
Total Sugars 0.8g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.