Vegetable Dumplings, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
4.55g
Sodium
352mg
Sugars
2.27g
Ingredients
filing (organic cabbage, organic kale, organic carrot, organic edamame, organic onion, organic shiitake mushroom, contains 2% or less of each: organic sugar, water, organic soy sauce [water, salt, organic alcohol, organic sesame oil, organic soybean oil, organic corn starch, sea salt, organic garlic, organic ginger, organic spice, wrapper (organic unbleached unenriched wheat flour, water, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size88 g(4 PIECES | ABOUT)
Calories
159% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 352mg15%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Includes 1.1g Added Sugars2%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.