Stir-fry Korean Style Noodles with Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
148
Protein
3.8g
Sodium
304mg
Sugars
3.38g
Ingredients
asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of the following: maltodextrin, salt, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier Blend (corn Syrup
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size237 g(1 BOWL)
Calories
148% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.7g6%
Total Sugars 3.4g
Includes 2.1g Added Sugars4%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.