Vanilla Cupcakes, Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
453
Protein
2.67g
Sodium
293mg
Sugars
40g
Ingredients
cane sugar, gluten free flour blend rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, eggs, vegetable oil shortening palm oil, mono and diglycerides, polysorbate 60, soybean and or canola oil, egg whites, water, natural flavor, salt, dextrose, leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, cellulose gum, soy lecithin, xanthan gum, sodium propionate, potassium sorbate, sodium alginate, amylase
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Alginate
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75.0 g(1 CUPCAKE)
Calories
453% Daily Value*
Total Fat 24.0g31%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 293mg13%
Total Carbohydrate 54.7g20%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Includes 0.0g Added Sugars0%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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