Red Velvet Cake, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.53g
Sodium
380mg
Sugars
35.44g
Ingredients
icing sugar, sugar, water, bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, vegetable shortening (canola oil, palm oil, polysorbate 60, partially skimmed milk, bacterial culture, salt, guar gum, locust bean gum, margarine (soyabean oil, modified palm oil, water, salt, whey powder, soya lecithin, natural flavor, vitamin a palmitate, vitamin d3, natural color, cocoa powder, food starch-modified, artificial colors (water, red 40, citric acid, sodium benzoate, artificial and natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, salt, whey powder, glucose syrup, rice starch, citrus fiber, baking soda, dextrose, gum arabic, cellulose gum, xanthan gum. red velvet crumbs (sugar, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, fructose, canola oil, cocoa powder, red 40, yellow 6, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Artificial Colors (water
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Artificial and Natural Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum. Red Velvet Crumbs (sugar
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(1 SLICE)
Calories
380% Daily Value*
Total Fat 19.0g24%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 380mg17%
Total Carbohydrate 46.8g17%
Dietary Fiber 1.3g5%
Total Sugars 35.4g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.