Pumpernickel Rye Bread, Pumpernickel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
10g
Sodium
500mg
Sugars
3.33g
Ingredients
enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, rye flour, yeast, wheat gluten, high fructose corn syrup, ground caraway, soybean oil, whole grain rye flour, caramel color, salt, molasses, onion powder, corn flour, lactic acid, calcium propionate, sodium stearoyl lactylate, milled flaxseed, acetic acid, vinegar, caraway oil, dill oil, mono calcium phosphate, corn starch, calcium sulfate, citric acid, ascorbic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(1 SLICE)
Calories
267% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 53.3g19%
Dietary Fiber 3.3g12%
Total Sugars 3.3g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.