Mushroom Pasta Sauce, Mushroom
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
55
Protein
1.56g
Sodium
375mg
Sugars
7.03g
Ingredients
tomato puree water, tomato paste, diced tomatoes in tomato juice, mushrooms, sugar, vegetable oil, salt, dehydrated garlic, onion powder, spices basil, oregano, spice, citric acid, dehydrated parsley, and flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128.0 g(1/2 cup)
Calories
55% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 375mg16%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.3g8%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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