Pot Pie Buffalo Chick'n, Buffalo Chick'n

crust enriched unbleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid water, organic vegetable shortening mechanically pressed organic palm oil, vegetable oil vegetable oil blend palm fruit, canola, and olive oils water salt, natural flavor, sunflower lecithin, lactic acid to preserve freshness, annatto extract color, sugar, sea salt, baking powder cornstarch, sodium bicarbonate, monocalcium phosphate chick n filtered water, soy protein concentrate, structured vegetable protein product isolated soy protein, wheat gluten, wheat starch seasoning tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors, salt, grill flavor from sunflower oil, citric acid, soybean oil, soy sauce water, soybeans, salt, alcohol, wheat, methylcellulose, wheat gluten, cellulose fiber, sauce vegan mayonnaise canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, distilled vinegar, canola oil, salt, evaporate cane sugar, dried garlic, lime juice concentrate, spices, xanthan gum, vegan cheese filtered water, coconut oil, potato starch, corn starch, modified potato starch, sea salt, mozzarella flavor plant sources, beta carotene color, cobalamin vitamin b12 vegan eggless glaze water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch