Jewish Rye Soft Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
9.38g
Sodium
562mg
Sugars
3.12g
Ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, yeast, wheat gluten, contains 2 percent or less of: soybean oil, salt, ground caraway, calcium propionate and sorbic acid to retard spoilage, datem, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated garlic, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
250% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 562mg24%
Total Carbohydrate 46.9g17%
Dietary Fiber 0.0g0%
Total Sugars 3.1g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.