Spinach & Artichoke Hearts in a Creamy Cheese Sauce Dip, Spinach & Artichoke

spinach, water, salt, citric acid, half and half (milk, cream, water, sour cream [milk, cream, grade a whey, food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulphate, locust bean gum, sodium citrate, potassium sorbate, flavor culture, culture, cream cheese [cream, nonfat dry milk, salt, locust bean gum, lactic acid, guar gum, sodium caseinate, potassium sorbate, citric acid, vegetable oil, mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes) parmesan cheese (pasteurized part-skim cow's milk, salt, romano cheese made from cow's milk (pasteurized cow's milk, salt, modified food starch, garlic, salt