Ready-to-bake Pie Crusts
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
407
Protein
3.7g
Sodium
519mg
Sugars
3.7g
Ingredients
enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, wheat starch, lard and hydrogenated lard with bht added to protect flavor, water, sugar, contains 2% or less of each of the following: salt, xanthan gum, colored with (yellow 5, red 40, citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27 g(0.125 OF 1 CRUST)
Calories
407% Daily Value*
Total Fat 25.9g33%
Saturated Fat 9.3g46%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 519mg23%
Total Carbohydrate 48.1g18%
Dietary Fiber 0.0g0%
Total Sugars 3.7g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.