Easter Eggs, Vanilla Butter Creams
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
333
Sodium
104mg
Sugars
50g
Ingredients
sugar, chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, and natural vanilla, corn syrup, invert sugar, butter, dairy whey, salt, invertase, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size24 g(1 EASTER EGG)
Calories
333% Daily Value*
Total Fat 12.5g16%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 104mg5%
Total Carbohydrate 54.2g20%
Dietary Fiber 0.0g0%
Total Sugars 50.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.