Cheese Stuffed Crust Pizza, Pepperoni, Sausage, Bacon & Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
248
Protein
10.74g
Sodium
603mg
Sugars
3.31g
Ingredients
crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, part-skim mozzarella cheese [{pasteurized milk, salt, modified food starch, methylcellulose, soybean and/or corn oil, sugar, yeast, wheat gluten, malt extract, dough conditioner [wheat flour, ascorbic acid, salt, sodium bicarbonate, sodium aluminum phosphate, lecithin, sauce (water, salt, sugar, dextrose, spices, dehydrated garlic, citric acid, low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cooked pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, paprika, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin, water, textured soy protein concentrate, soy protein concentrate, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cooked beef pizza topping (hamburger [beef, salt, water, textured vegetable protein [soy protein concentrate, caramel color, sodium acid pyrophosphate, hydrolyzed proteins [corn, soy, wheat, corn maltodextrin, garlic powder, sunflower oil, modified corn starch, natural flavor, cooked bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size121 g(0.125 PIZZA)
Calories
248% Daily Value*
Total Fat 10.7g14%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 603mg26%
Total Carbohydrate 26.4g10%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.