Korean Gochujang Cooking Sauce, Korean Gochujang
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
235
Protein
5.88g
Sodium
1588mg
Sugars
35.29g
Ingredients
water, gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, dark brown sugar, rice wine vinegar, soy sauce (water, wheat, salt, sugar, rice cooking wine, miso paste (water, rice, sea salt, koji, corn starch, onion juice concentrate, citric acid, garlic, onion, red pepper, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
235% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1588mg69%
Total Carbohydrate 47.1g17%
Dietary Fiber 0g0%
Total Sugars 35.3g
Includes 35.3g Added Sugars71%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.