Bread, Italian Peasant
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
596mg
Sugars
1.75g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, rye flour, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, preservatives (cultured wheat starch, wheat flour, citric acid, salt, white distilled vinegar, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (cultured Wheat Starch
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg26%
Total Carbohydrate 52.6g19%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.