Hot Vindaloo Simmer Sauce, Hot Vindaloo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
1.6g
Sodium
640mg
Sugars
8.8g
Ingredients
water, tomato paste, tomato juice, citric acid, calcium chloride, cane sugar, salt, citric acid, expeller pressed soybean oil (soybean oil, citric acid, turmeric, mustard powder, salt, ginger puree, cilantro, garlic, spices, onion powder, garam masala, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
80% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.4g9%
Total Sugars 8.8g
Includes 4.8g Added Sugars10%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.