Organic Garden Vegetable Soup, Garden Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
32
Protein
1.21g
Sodium
259mg
Sugars
2.83g
Ingredients
water, tomato puree, sea salt, citric acid, zucchini, cauliflower, parsley barley, kale, contains 2% or less of: roasted tomato flavor, tomato puree, tomato paste, water, sea salt, molasses, soy sauce* [water, salt, onion powder, natural flavor, yeast extract, garlic powder, natural flavor, canola oil* spice, extra virgin olive oil, garlic, lemon juice, sugar, corn starch, sea salt and basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size247 g(1 cup)
Calories
32% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 259mg11%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.8g3%
Total Sugars 2.8g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.