Pepperidge Farm, Bakery Classics, Sweet & Soft Buns
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
278
Protein
11.11g
Sodium
472mg
Sugars
8.33g
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, nonfat milk, sodium stearoyl lactylate and datem, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36 g(1.3 ONZ)
Calories
278% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 472mg21%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.8g10%
Total Sugars 8.3g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.