Duck Fat, Traditional
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
929
Sugars
0g
Ingredients
duck fat
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size14 g(1 Tbsp)
Calories
929% Daily Value*
Total Fat 100.0g128%
Saturated Fat 32.1g161%
Trans Fat 0g
Cholesterol 107mg36%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.