Pepperidge Farm, Light Style Bread, Soft Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
14.04g
Sodium
386mg
Sugars
5.26g
Ingredients
whole wheat flour, water, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, high fructose corn syrup, nonfat milk, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, wheat germ, datem, brown sugar, malted barley flour, sucralose
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
228% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 43.9g16%
Dietary Fiber 7.0g25%
Total Sugars 5.3g
Protein 14.0g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.