Pastry Crisps, Red Velvet

enriched flour wheat flour, niacin, reduced iron, vitamin b1 thiamin mononitrate, vitamin b2 riboflavin, folic acid, sugar, invert sugar, glycerin, vegetable oil soybean, palm, and palm kernel oil with tbhq for freshness, maltodextrin, cocoa processed with alkali, dextrose, modified food starch, nonfat milk, rice flour, cornstarch, whey, soy lecithin, salt, color added, datem, natural and artificial flavors, cellulose gum, cellulose gel, sodium citrate, xanthan gum, alginate blend sodium alginate, sucrose, trisodium citrate, sweet cream cream, nonfat milk, sunflower lecithin, gum acacia, mono and diglycerides, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, cocoa butter, red 40, bht