Spinach and Artichoke Crispy Thin Crust Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
193
Protein
9.63g
Sodium
378mg
Sugars
1.48g
Ingredients
toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, citric acid, ascorbic acid, spinach, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, natamycin, garlic. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, creamy garlic sauce: water, corn starch, maltodextrin, nonfat dry milk, salt, modified cornstarch, dried garlic, carrageenan, lactic acid, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(0.333 PIZZA)
Calories
193% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 378mg16%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.