Precooked Egg Pasta Filled with Ricotta and Imported Italian Romano Cheeses & Spices, Cheese Tortellini

pasta extra fancy durum flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, liquid pasteurized whole eggs filling bread crumbs wheat flour, sugar, yeast, salt, low fat ricotta cheese milk, whey, skim milk, vinegar, and stabilizers xanthan gum, locust bean gum, guar gum, romano cheese pasteurized sheep s milk, culture, salt, rennet, whole milk ricotta cheese whey, whole milk, cream, vinegar, canola oil, water, salt, black pepper, nutmeg