Vegetarian Butternut Squash Soup, Butternut Squash
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
1.22g
Sodium
273mg
Sugars
5.31g
Ingredients
butternut squash, water, heavy cream, red apple, salted butter (cream, salt, contains 2% or less of: modified food starch, cane sugar, brown sugar, mirepoix puree (carrot, celery, onion, salt, cultured dextrose, tomato paste, ginger puree (ginger, citric acid, tomato concentrate, yeast extract, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, celery seed, nutmeg, clove, onion, red pepper, ginger, onion powder, dehydrated garlic, cinnamon, nutmeg
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
114% Daily Value*
Total Fat 6.9g9%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 273mg12%
Total Carbohydrate 12.2g4%
Dietary Fiber 0.8g3%
Total Sugars 5.3g
Includes 1.6g Added Sugars3%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.