Milk Chocolate Cheesecake Cups, Milk Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
272
Protein
3.26g
Sodium
239mg
Sugars
25g
Ingredients
cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture, skim milk, water, sugar, cream, modified food starch, salt, carob bean gum, lactic acid, natural flavor, sorbic acid as a preservative, milk chocolate topping (sugar, skim milk, corn syrup, water, chocolate liquor, salt, lactic acid, sorbic acid as a preservative, xanthan gum, gellan gum, baking soda
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Sorbic Acid as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Gellan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size92 g(1 cup)
Calories
272% Daily Value*
Total Fat 15.2g20%
Saturated Fat 9.8g49%
Trans Fat 0.5g
Cholesterol 54mg18%
Sodium 239mg10%
Total Carbohydrate 29.4g11%
Dietary Fiber 1.1g4%
Total Sugars 25.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.