Italian Country Bread, Italian
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
219
Protein
6.25g
Sodium
469mg
Sugars
0g
Ingredients
wheat flour, water, sourdough culture, sea salt, yeast, malted barley flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
219% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 469mg20%
Total Carbohydrate 43.8g16%
Dietary Fiber 3.1g11%
Total Sugars 0.0g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.