Soup, Butternut Squash
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
75
Protein
0.83g
Sodium
129mg
Sugars
6.22g
Ingredients
butternut squash, vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, celery seed, spices, turmeric, onion, butter (cream, salt, brown sugar, orange juice concentrate, canola oil, sea salt, ginger, natural flavor, nisin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 cup)
Calories
75% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 129mg6%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.7g6%
Total Sugars 6.2g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.