Egg & Cheese Breakfast Sandwiches, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
217
Protein
9.78g
Sodium
511mg
Sugars
8.7g
Ingredients
whey, nonfat milk, soybean oil, modified food starch, dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, guar gum, citric acid, pepper, waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, salt, modified corn starch, nonfat milk, natural flavor, dough conditioner [isolated soy protein, modified cellulose, salt, soybean oil, soy lecithin, natural and artificial maple flavor, fructose, carrot juice for color, pumpkin juice for color, pasteurized process cheese (cheddar cheese [cultured milk, salt, water, cream, salt, annatto extract for color, paprika extract for color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Maple Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size92 g(1 SANDWICH)
Calories
217% Daily Value*
Total Fat 8.7g11%
Saturated Fat 2.7g14%
Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 511mg22%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.2g8%
Total Sugars 8.7g
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.