Roasted Butternut Squash Quinoa & Wheatberry Salad, Butternut Squash Quinoa & Wheatberry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
2.86g
Sodium
152mg
Sugars
10.48g
Ingredients
salad: wheatberry (cooked wheatberry, water, butternut squash (butternut squash, olive oil, garlic, thyme, rosemary, salt, oregano, black pepper, spring mix (may contain: arugula, batavia, frisee, green chard, green leaf, green oak, green romaine, lolla rosa, mizuna, red chard, red leaf, red oak, red romaine, spinach, tango, romaine lettuce, quinoa (cooked quinoa, water, goat cheese (pasteurized goat's milk, salt, starter culture, coagulant, sugar, sunflower oil, vegetable oil, golden balsamic vinaigrette: golden balsamic vinegar, water, tapioca syrup, olive oil, canola oil, cane sugar, dijon mustard (water, vinegar, salt, citric acid, basil, salt, garlic, black pepper, xanthan gum, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 g(2 cup)
Calories
143% Daily Value*
Total Fat 6.7g9%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 152mg7%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.9g7%
Total Sugars 10.5g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.