Soup, Pepper Jack Tomato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
79
Protein
3.08g
Sodium
220mg
Sugars
2.2g
Ingredients
water, tomato puree (water, tomato concentrate, tomato juice, salt, citric acid, calcium chloride, light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan, pepper jack cheese (pasteurized milk, cheese culture, salt, powdered cellulose, butter (pasteurized sweet cream, salt, flour, modified corn starch, vegetable base (cooked vegetables [carrot, onion, celery, salt, sugar, corn oil, potato flour, modified potato starch, maltodextrin, carrot powder, celery, salt, wet garlic (garlic, water, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies puree, natural flavor and tamarind, sodium benzoate & potassium sorbate, crushed red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate & Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
79% Daily Value*
Total Fat 5.3g7%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 220mg10%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g1%
Total Sugars 2.2g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.