Stir Fry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
109
Protein
3.12g
Sodium
1375mg
Sugars
6.25g
Ingredients
water, soy sauce (water, wheat, salt, sodium benzoate, high fructose corn syrup, sherry wine, modified cornstarch, soybean oil, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, 2% or less of vinegar, sesame oil, sugar, water, salt, modified corn starch, caramel color, dried garlic, salt, onion powder, garlic powder, citric acid, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(2 Tbsp)
Calories
109% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1375mg60%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 6.3g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.