Cavatappi Pasta in a Rich, Vermont White Cheddar Mac & Cheese Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
115
Protein
6.19g
Sodium
314mg
Sugars
2.21g
Ingredients
organic skim milk, cooked organic pasta (water, organic semolina wheat flour, organic wheat gluten, reduced fat vermont cheddar cheese (cultured skim milk, salt, vitamin a palmitate, extra sharp vermont cheddar cheese (cultured milk, salt, 2% or less of waxy rice starch, sea salt, organic butter (organic cream, salt, mustard flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226 g(1 PACKAGE)
Calories
115% Daily Value*
Total Fat 3.1g4%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 314mg14%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.9g3%
Total Sugars 2.2g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.