Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
117
Protein
5.22g
Sodium
322mg
Sugars
2.61g
Ingredients
sauce & vegetables: skim milk, water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, modified cornstarch, skim milk, broccoli, spinach, parmesan cheese (cultured milk, salt, soybean oil, modified cornstarch, sugar, wheat flour, salt, romano cheese made from cow's milk (cultured milk, salt, potassium chloride, garlic puree, spices, onion powder. cooked pasta: water, semolina wheat flour. cheese: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, wheat flour, parmesan cheese (cultured milk, salt, soybean oil, sugar, yeast, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 cup)
Calories
117% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 322mg14%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.9g3%
Total Sugars 2.6g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.