Stouffer's, Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
125
Protein
5.39g
Sodium
229mg
Sugars
2.36g
Ingredients
blanched lasagna made with whole grain (water, grain blend with whole wheat flour [semolina, unenriched durum whole wheat flour, skim milk, water, spinach, broccoli, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, modified cornstarch, nonfat milk, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, soybean oil, parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, asiago cheese [cultured milk, salt, enzyme modified parmesan cheese [cultured milk, water, salt, whey, salt, romano cheese, pasteurized milk, cheese culture, salt, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, modified cornstarch, bleached wheat flour, sugar, sea salt, potassium chloride, garlic puree, spices, seasoning (maltodextrin, flavor, enzyme modified butterfat, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size297 g(1 PACKAGE)
Calories
125% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 229mg10%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.0g4%
Total Sugars 2.4g
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.