Mild Pad Thai Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
233
Sodium
1867mg
Sugars
46.67g
Ingredients
sugar, water, rice vinegar, fish sauce (anchovy extract, salt, sugar, pickled radish (radish, sugar, salt, tamarind, tomato, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 ml(2 Tbsp)
Calories
233% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1867mg81%
Total Carbohydrate 56.7g21%
Dietary Fiber 0.0g0%
Total Sugars 46.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.