Cheesecake Cups, Salted Caramel
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
239
Protein
2.17g
Sodium
337mg
Sugars
21.74g
Ingredients
cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture, skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative, caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Gellan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size92 g(1 cup)
Calories
239% Daily Value*
Total Fat 12.0g15%
Saturated Fat 7.6g38%
Trans Fat 0.5g
Cholesterol 38mg13%
Sodium 337mg15%
Total Carbohydrate 29.4g11%
Dietary Fiber 0.0g0%
Total Sugars 21.7g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.