Spring Lemon Frosted Cakes with Lemon Flavored Filling, Spring Lemon

confectionery coating sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide color, soy lecithin, sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, high fructose corn syrup, dried molasses blend, eggs, soybean oil, each of the following corn syrup, corn starch, egg yolks, water, modified corn starch, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, butter, soy lecithin, mono and diglycerides, distilled monoglycerides, natural and artificial flavors, lemon juice with added lemon oil, propylene glycol mono and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, fd c yellow 5 aluminum lake, lactic acid, sorbic acid and potassium sorbate