Puree, Roasted Cauliflower
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
40
Protein
1.76g
Sodium
149mg
Sugars
2.2g
Ingredients
vegetable stock (filtered water, onion, organic carrot, celery, organic parsley, garlic, sea salt, olive oil, organic peppercorn, organic bay leaf, organic cauliflower, onion, organic potato, olive oil, sea salt, organic peppercorn
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
40% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.