Fruit Drop Cakes, Mango
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
360
Protein
2.67g
Sodium
253mg
Sugars
38.67g
Ingredients
icing sugar, topping [water, mango pulp, sugar, modified corn starch, citric acid, natural flavor, sodium citrate, potassium sorbate, salt, gellan gum, carob bean gum, xanthan gum, carrageenan, color (titanium dioxide, fd&c yellow #5, fd&c yellow #6, sugar, water, shortening (canola, palm, modified palm and palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean and canola oil, glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, butter (cream, salt, artificial flavor, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Gellan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(3 CUPCAKES)
Calories
360% Daily Value*
Total Fat 17.3g22%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 253mg11%
Total Carbohydrate 49.3g18%
Dietary Fiber 0.0g0%
Total Sugars 38.7g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.