Focaccia Take & Bake Rosemary Olive Oil
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
7.02g
Sodium
491mg
Sugars
1.75g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, malt (malted barley, wheat flour, dextrose, preservatives (cultured wheat starch, wheat flour, citric acid, rosemary, salt, sugar, vinegar, white rye flour, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (cultured Wheat Starch
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
263% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 491mg21%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.