Penne Pasta, Diced Chicken Breast, and Broccoli Tossed in a Creamy Parmesan Alfredo Sauce and Topped with Breadcrumbs, Chicken Broccoli Alfredo Pasta Bake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
145
Protein
9.25g
Sodium
317mg
Sugars
1.76g
Ingredients
chicken broccoli pasta (parmesan cream sauce [milk, light cream {milk, cream, may contain: disodium phosphate, sodium citrate, carrageenan, parmesan cheese (pasteurized milk, salt, cultured dextrose, blue cheese (pasteurized milk, salt, powdered cellulose, natamycin, parmesan cheese base [parmesan cheese (milk, cheese culture, salt, salt, yeast extract, unsalted butter (cream, corn oil, olive oil, cream powder, sugar, cornstarch, roasted garlic puree [roasted garlic, citric acid, lactic acid, sodium phosphate, chicken broth concentrate [chicken broth, chicken flavor, vegetables (carrot, onion, celery, sea salt, flavoring, potato flour, onion powder, chicken broth base [chicken broth, maltodextrin, hydrolyzed soy and corn protein, salt, modified potato starch, chicken fat, yeast extract, sugar, caramel color, natural flavor, potassium sorbate, salt, black pepper, white pepper, nutmeg, cooked pasta [water, pasta [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid, canola oil, seasoned chicken breast [diced chicken breast meat, water, salt, broccoli, mozzarella cheese (pasteurized milk, salt, powdered cellulose, breadcrumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sour culture wheat, sea salt, yeast, canola oil, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
145% Daily Value*
Total Fat 6.2g8%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 317mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.