Traditional Cole Slaw, Traditional
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
136
Protein
0.85g
Sodium
331mg
Sugars
12.71g
Ingredients
cabbage; sugar; mayonnaise [soybean oil, water, vinegar, salt, sugar, lemon juice, oleoresin paprika, calcium disodium edta ]; carrots; white vinegar; lemon juice [concentrated lemon juice (filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate, natural lemon oil]; salt; ascorbic acid and sodium erythorbate ; soybean oil; xanthan and guar gum ; citric acid ; sodium benzoate and potassium sorbate ; garlic salt [salt, dehydrated garlic, silicone dioxide ]; nisin, natural flavor; spice
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Bisulfite and Sodium Benzoate
May act as a preservative
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Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(0.5 cup)
Calories
136% Daily Value*
Total Fat 8.5g11%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 331mg14%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.7g6%
Total Sugars 12.7g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.