Sausage, Egg & Cheese Fully Cooked Sausage, Eggs and Process American Sharp Yellow Cheese on a Flaky Golden Croissant Breakfast Sandwiches, Sausage, Egg & Cheese

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, potassium sorbate, citric acid, natural and artificial flavor, beta- carotene color, vitamin a palmitate, high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, calcium propionate, potassium sorbate, hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, acacia, capric and capryilic acid triglyceride blend.)) pork sausage patties: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, dextrose, flavoring, bha, propyl gallate, citric acid, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin .)) process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin