Baked Pie, Strawberry Rhubarb
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
277
Protein
1.68g
Sodium
261mg
Sugars
17.65g
Ingredients
enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, rhubarb, sugar, vegetable oil (palm, soybean, water, modified food starch, corn syrup, salt, dextrose, butter (cream, salt, stabilizer (corn starch, dextrose, sugar, agar, annatto extract and turmeric, nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, red 40, cellulose gum, xanthan gum, artificial flavor, baking glaze (maltodextrin, sodium alginate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (corn Starch
Food additive
- •Calcium Propionate and Sodium Benzoate to Retard Spoilage
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119 g(0.2 PIE)
Calories
277% Daily Value*
Total Fat 13.4g17%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 261mg11%
Total Carbohydrate 37.0g13%
Dietary Fiber 0.8g3%
Total Sugars 17.6g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.