Pizza, Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
245
Protein
15.72g
Sodium
541mg
Sugars
1.89g
Ingredients
crust: wheat flour, wheat flour, enzyme, water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, powdered cellulose . sauce: tomato puree (water, tomato paste, salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar. fontina cheese: cultured pasteurized reduced fat milk, salt, powdered cellulose . provolone cheese: cultured pasteurized reduced fat milk, salt, powdered cellulose . parmesan cheese: pasteurized milk, cheese culture, salt, powdered cellulose . romano cheese: pasteurized cow's milk, cheese culture, salt, powdered cellulose . asiago cheese: cultured pasteurized milk, salt, powdered cellulose . spice
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size159 g(0.33 PIZZA)
Calories
245% Daily Value*
Total Fat 10.7g14%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 541mg24%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.3g5%
Total Sugars 1.9g
Protein 15.7g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.