Korean Veggie Burgers, Korean Veggie

cooked brown rice brown rice, water, carrots, expeller pressed canola oil, spinach, zucchini, water chestnuts, brown rice flour, daikon radish, bean sprouts, gochujang sauce cayenne pepper puree, red miso paste fermented soybeans, salt, rice, cane sugar, cane sugar molasses, natural flavor, soy sauce water, wheat, soybeans, salt, fermented rice wine, rice vinegar, spice, cornstarch, shiitake mushrooms, sesame oil, potato flakes, scallion, roasted garlic, arrowroot powder, sea salt, black pepper