Original Gluten Free Flatbread, Original
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
3.92g
Sodium
471mg
Sugars
3.92g
Ingredients
brown rice flour, fine white rice flour, whole oat flour, tapioca starch, sweet rice flour, potato flour, potato starch, water, oat fiber, maltodextrin, apple cider vinegar, modified corn starch, non-gmo canola oil, contains 2% or less of: dried cane syrup, honey, soy flour, salt, guar gum, cellulose gum, xanthan gum, baking soda, calcium sulfate, preservatives (sodium propionate, potassium sorbate, propionic acid, phosphoric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Preservatives (sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 g(1 FLATBREAD)
Calories
235% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 471mg20%
Total Carbohydrate 51.0g19%
Dietary Fiber 7.8g28%
Total Sugars 3.9g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.